There was a social media giant in startup tens of thousands of years before Facebook, LinkedIn and Twitter started vying for our attention: alcohol. Continue reading “Alcohol: Our legacy social medium🗼”
Being alcohol aware can help us to be brain aware too, by going with the flow from which all our thoughts and feelings arise.
The alcohol industry’s Portman Group (PG) is using a study it co-funded to resist calls for providing health information on alcoholic drink labels. Here’s a look at what the study actually says.
As responsible adults we should be presented with accurate, eye-catching and timely information about alcohol’s immediate and long-term effects. Anything less is to squander the benefits of decades of scientific research.
Whether we are from the left, right or centre politically, we cannot deny we are better off for encouraging choices which serve our long-term interests. And there is a mountain of scientific evidence showing alcohol impairs this kind of decision-making.
As a sedative alcohol causes a kind of acute cognitive near-sightedness, with our mental life more than usually occupied with attending to our immediate surroundings. Matters beyond these narrow confines often slip our minds, whether next door or tomorrow morning.
The haze of inebriation can also mean we do and say things which, to coin a phrase, “seem like a good idea at the time”, only to prove otherwise later. These can range from the faintly embarrassing to the life-changingly serious, depending on the circumstances we encounter.
Regularly drinking above a low level of around 14 UK units (140ml/4.7 fl oz) a week can disturb our sleep, lower our mood, impair our sexual function, increase our anxiety and blur our memories. These largely ignored side-effects can undermine our quality of life and limit our choices.
Should we drink more than a little for a period of weeks, months or years we may unwittingly slip into a degree of alcohol dependency, where our brains adapt to alcohol inebriation. We might then start to find we act more on the spur of the moment and have trouble making and fulfilling plans.
As a species we look for solutions and drinking alcohol can seem to be one off the peg. It relieves our discomforts, particularly after we are dependent. So it is hard to remember it is a sticking-plaster and the cause of many difficulties and discomforts we hope to escape.
Alcohol’s interference with our mental capacities and effect on our behaviour are undisputed science. Its fascinating complexity fills Alcohol Companion, which provides an accessible account. The problem is not that its contents are contentious, but that knowledge is not widespread.
Also scientifically unquestioned and too-little-known are the effects of alcohol drinking beyond our brains. Above a low level it increases our risk of cancers, heart problems, liver problems and physical injuries, as well as trouble with the law, relationships and employment. It is involved in most early-onset dementias and triples the risk of all types of it.
Warnings need to reach us reliably at the times and places it is most helpful to us. One simple remedy is to provide more informative labels. Such labels are now in the pipeline in Ireland and Australia. Efforts in Canada and the EU, however, are delayed, and blocked in the UK.
The invective used to justify the lack of label information is a reversal of the truth: It is the killjoy who fails to warn fellows of the risk of fueling depression and anxiety; And the crudely caricatured “nanny” of pro-alcohol cliché would be the first to shield us from disconcerting facts.
Few of us find cause for alarm or resentment in a road sign. Keeping alcohol drinkers in the dark at the moment we make our decisions to drink or not is to deny us the benefits of science.
Alcohol drinking impairs our short- and long-term decision-making, especially around alcohol drinking. It is self-serving flattery to suggest otherwise. We should be treated like adults, rather than taken for fools. ■
Sober October is a chance to demonstrate the numerous payoffs of low-level drinking to ourselves and others, transforming them from abstract knowledge into a practical method for improving our mental, physical and financial well-being.
A scientific outlook, and the healthy scepticism that goes with it, are no reason to ignore the need to form beliefs we can apply. Such beliefs provide us with a rugged, reliable and reassuring guide, like a pocket compass.
Some important science does not need to be kept so close at hand. This has little to do with its scope or even its complexity. It has more to do with the demands our belief in it places on us.
Accepting the sun-centred view of our galactic neighbourhood or the mind-boggling basics of quantum theory require an enormous leap of the imagination, but our belief they are true is rarely tested.
Few doubt the sun will rise tomorrow, because this scientific likelihood simply reinforces our experience. And we are unlikely to come to much grief if we occasionally imagine the sun going round the earth or that photons are particles and not waves.
Keeping a firm grip on earthbound, everyday findings is a far bigger challenge for us. The more humdrum the topic, the more difficult it can be, and no more so than when the subject is what we choose to eat, drink or smoke.
We connect with these subjects physically, emotionally and socially, forming an intimate relationship managed by our astronomically complex brains. The statistical results of understanding this relationship often confound our intuition.
As self-centred animals we are fairly hopeless at connecting with statistics, a type of scientific result especially open to manipulation. And, given a choice, we will tend to believe our senses over numbers on a chart.
But the solid statistical evidence of the long-term harm of, say, trans-fats, alcohol or tobacco smoke require us to alter our behaviour or they are are no use at all. We need to embrace beliefs that allow us to benefit.
Beliefs provide the motivation to be wary of tempting forbidden fruit and are even more helpful because we may initially suffer for heeding scientific advice, as we do with nicotine or alcohol dependency.
It may seem to be an impossible to establish facts in our argumentative “post-truth” world. But in the case of alcohol, about which I write, appearances belie broad agreement.
It is hard to maintain a low alcohol intake. Beyond this it fuels anxiety and depression, interferes with sleep and memory, increases the risk of heart and liver disease, cancer and contributes to all manner of accidents and blunders.
Science also indisputably shows there is an effective remedy to minimise alcohol-related problems, one offering large financial, emotional and health returns: to moderate or, more simply, to stop drinking alcohol.
Believing any initial suffering is common, will disappear, and be rewarded makes any hardship far easier to endure. So the dramatic, scientifically-recorded improvement of tens of thousands of people who have done it already is immensely reassuring.
More broadly we might look to evidence that sacrificing the euphoria-on-tap we can get from alcohol tends to help us achieve robust, long-term happiness. Happiness, as people experience it, has been found to be distinct from euphoria.
It is not always easy to do what science says is best for us, especially when people try to deter us. Having scientific beliefs at hand, like a pocket compass, makes it far easier to stay on course. Sober October offers a chance to develop them. ■
Until recently my alcohol awareness was no more than a collection of half-remembered news items, fictional accounts, anecdotes and personal experiences. I was, in other words, completely normal.
And what a collection I had amassed? Where alcohol is concerned anything goes, from the disturbing, tragic and gruesome to the romantic, magical and hilarious, with all suggestions between and beyond acceptable.
Alcohol plus people produces surprises. These twists, in turn, spawn stories, which reproduce like saccharomyces cerevisiae, the yeast which excretes alcohol. And so it goes on.
The science-based stories I read left an impression of confusion and uncertainty, meaning nearly anything was still possible, once more freeing the imagination.
Ever the optimist I chose to believe there were so many stories that the chances were good that at least some were useful, just as haystacks are unfairly written off as hiding places for needles.
This always seemed unsatisfactory. I remember wanting something better even as child. In what other area of life would I be asked to rely on such a knowledge lottery? Space rockets and computers are not the products of common sense.
My concerns went underground, but never went away. If a jumble of alcohol-related hearsay really was a reliable guide, alcohol would not play the enormous part it does in mental and physical health problems, and many woes besides.
Deep down I wanted an understanding which looked beyond appearances, something adaptable, verifiable, generalised and offering explanation at a deeper level, something, in a word, scientific.
As I started to inch closer to my second childhood than my first I decided it was time to try to find it. I wanted to satisfy my own curiosity, but as a journalist, I also hoped it could be something I could find a way to share.
Packing my metaphorical bags, I set off on a metaphorical journey through several hundred scientific papers. I was very lucky in my timing. The science of alcohol had grown up over almost exactly the same time-frame as me.
Messages from a bottle
The most important message from this ongoing walkabout is that our relationship with alcohol can and does change. And we can shape it to our advantage, with alcohol awareness improving our chances of success.
Outlining the detail of this in my book, Alcohol Companion, was both more challenging and more rewarding than I expected. Beyond the dizzying complexity of the core subject, it gave me a new perspectives on science, and our need for belief and belonging.
Stories can play an important part in meeting our needs. Alcohol awareness is not as whizzbang as space rocketry, but is no less awesome for it. Its potential payoffs far outweigh the alternative, putting it well on course to become the new normal. ■
Published for Alcohol Awareness Week 2017, organised by Alcohol Research UK, Alcohol Concern and Adfam.
Processing the jumbled deluge of content on the typical Facebook feed can cause distraction, cognitive overload and intermittent alarm from its cack-handed delivery of serious news. But this formidable mental challenge is made tricky to escape.
Social media’s commercial goal is to gain and hold our attention for long periods rather than efficiently inform, a role it is unable to perform. The Facebook feed is the crowning achievement of the sector, being the most effective technique ever for distracting nosy animals like us.
We find it almost impossible to stop looking at it, just as we find it hard to resist looking through an open doorway as we pass.
Facebook’s master stroke was to pump-prime our feeds by making it the default to follow people at the same time as we add them. This means it is time-consuming and (superficially) socially awkward for us to reverse the compliment, so we tend not to bother.
People even abandon Facebook as a way to avoid the dilemma, but jumping ship carries a cost because Facebook is a useful personal address book, directory and messaging service. The most targeted way to cure Facebook-feed overload is to disable the feed alone, not to desert the platform.
Thankfully, it is possible to completely disable the Facebook feed and any ill-feeling for doing so is misplaced. Outside Facebookland it has long been accepted people should opt-in for updates rather opt out of them. Facebook should be no exception.
It could take a while to readjust to a feed-free life, but Facebook is not nearly as much of a time-sponge without it. And unhooked from the feed you can also choose when to consume serious news, rather than leaving yourself open to unsettling updates from across the planet at any second.
You are not left “out in the cold” this way either. You can still visit contacts’ Facebook pages, and send and receive personal messages. Disabling your Facebook feed transforms the site from chaotic information maelstrom to convivial blog community, message service and directory.
Of course, there are billions of people who are perfectly happy with their Facebook feeds as they are and I do not begrudge them a moment of enjoyment. I had many laughs and learned a lot from mine — not least my limits — before finally finding a way to turn it off.
On mobile phones uninstalling the app and not visiting the site seems to be the only way.
Facebook makes it difficult to leave the feed more permanently, but it is possible:
(1) Unfollow contacts: You can do this in one go using this app, being careful to unfollow rather than to unfriend.
(2) Unlike pages: This is more painstaking and has to be done one like at a time. Visit your homepage and click “View activity log” at the bottom right of your cover picture and on the left-hand-side click “Likes” and go through them.
(3) Regulate groups: Some groups can be very rewarding, others less so. For the latter go to “Home”, click on “Groups” on the left-hand-side and click “Edit notification settings” or “Leave group” accordingly.
After a lot of arduous clicking, the end result should be as below, saying simply “No posts to show. Find Friends.” One last type of notification remains, most stubbornly on mobile: people’s birthdays. ■
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We are imperfect beings in an imperfect world. We all know that. It is strange, then, that examples of imperfection should bring us surprise or distress, but they often do.
A car which goes phut on damp mornings, or a bus which never comes or a pop-up toaster which flings its contents onto the table can all send us into a simmering rage. We fume over mismatches between our hopes and reality.
With people it is not so different. We can become infuriated by lies, unreliability, a lack of interest or compassion, or leaving the top off a toothpaste tube. It seems we cannot help making unfavourable comparisons.
We often feel this most acutely with people we pair up with someone, as philosopher Alain de Botton says in his thought-provoking talk “Why We Marry the Wrong Person”. Our capacity annoyance tends to rise in proportion with our expectations.
At its most extreme the disappointment can be between finding “the perfect being exists who can meet all our needs and satisfy our every yearning”, as de Botton puts it, and the imperfect being we inevitably end up with.
This is easy to understand on a rational level. The real problem is developing emotions which reflect it because most of us cannot find everyday consolation in passages of Kierkegaard.
What to do?
A more effective route may be by altering our aesthetics, which help guide our feelings.
Most of us are surrounded by the aesthetics of perfection, through the images used in marketing, Hollywood films, sleek design and, more broadly, art and literature drawing on heroic classical models.
But other aesthetics are potentially more helpful in learning to appreciate reality as it is, instead of seeing it as a disappointing failed attempt at perfection.
Among them is the Japanese idea of “wabi-sabi”, loosely translated as “imperfect beauty”. In this tradition nothing can be said to be truly beautiful without some quirk.
It prefers asymmetry to perfect symmetry, which seldom appears nature. It celebrates blemishes, transience and plain construction. In the case of “kintsugi” pottery it highlights the beauty of repairs (pictured).
Something close is found in the West, only nobody has got round to naming it. We might cling jealously to our favourite mug despite a chip or we might cherish a car despite misbehaviour.
Photography often celebrates impermanence, while antiquarians savour signs of age, like patina and wear. Part of the charm of the sculpture pictured above is arguably that one of Laocoön’s sons is missing a hand.
With people too we can be a little wabi-sabi, valuing someone as a whole, including their weaknesses. We might also benefit from being valued this way too, including by ourselves.
Pursuing perfection is a reliable goal, but it is also a reliable source of disappointment. Wabi-sabi-like aesthetics can help us realise imperfection also has a beauty. ■
Happiness provides a rich source of inspiration for readers and writers alike, journalists among them.
Reposting on social media means we more often consume stories when off-balance and in isolation, sometimes without other stories to provide emotional counter-point. We should take care to manage the emotional impact of the stories we consume and those we deliver.
All this is likely to raise doubts over whether the results would count as serious journalism. After all serious journalism is meant to be hard-bitten, raw and cynical. When we think of something serious we tend to think of something sombre and edgy, while something happy is goofy.
But happiness, as scientifically understood, is not about becoming a beaming emoticon. Happy people are not constantly elated. In fact they tend to experience an elaborate fabric of emotions, with plenty of negative and awkward feelings woven into a backcloth of positivity.
This makes sense even if we are not among the happy few. The things which make us happy are often imperfect or visions of imperfection: following a football team, a holiday, a film or novel, a picture, a piece of music, a group of friends or family. All have a balance of high- and lowlights.
The way we tell our stories is something we can change to reflect this without ignoring nagging facts and uncertainties. Relentless confrontational, provocative or alarming angles are unsustainable. Readers will tire and begin to mistrust such monotone impressions.
We do not need to ignore conflicts, crises, uncertainties or tragedies. In fact we should not. We need to face them to improve our understanding and foster solutions. But we also need to be able to come to this understanding without undue unease, which may mean we close down our curiosity.
This, perhaps, does not describe the mental state of many journalists kept going on caffeine, alcohol and a passion for their work. There is romance and excitement to this approach, but being overstretched makes it harder to write stories with an open outlook.
Communication requires recognition of our own needs and adaptation to the other’s. Happiness is among them. With imagination and consideration journalism can be woven in. ■